istanbul escort beşiktaş escort

Biology Class 9 Chapter 8 MCQs With 4 Tests

Biology Class 9 Chapter 8 MCQs Test 1 related to Which One Is A Macronutrient, Which Of The Following Is A Micronutrient, The Micronutrient That Is Required By Plants For Nitrogen Metabolism, The Functions Of Phosphorus Are, Plants Get Nitrogen In The Form Of, Deficiency Of Which Element Causes The Yellowing Of Leaves In Plants, Which One Is An Organic Fertilizer, The Increase In The Chemical Nutrients In An Ecosystem Is Called, Which Of The Following Are The Most Common Sources Of Energy, How Much Energy Is Provided By One Gram Of Carbohydrates, The Lipids Are Composed Of, How Much Energy Is Provided By One Gram Of Lipids, How Much Saturated Fatty Acids Are Present In Butter, What Percentage Of Unsaturated Fatty Acids Are Present In Sunflower Oil, The Amount Of Energy Provided By One Gram Of Protein, Which Of The Following Major Component Of Food Is Needed As The Main Structural Component Of The Body, Proteins Are Also The Major Components Of, Which Of The Following Is A Major Mineral, The Minerals Required For Fluid Balance In The Body:

9th Class Biology Chapter 8 Nutrition MCQs TEST 1:

2

Chapter 8 – Nutrition Test 1

1 / 20

Which one is a macronutrient?

2 / 20

Which of the following is a micronutrient?

3 / 20

The micronutrient that is required by plants for nitrogen metabolism?

4 / 20

The functions of Phosphorus are?

5 / 20

Plants get nitrogen in the form of?

6 / 20

Deficiency of which element causes the yellowing of leaves in plants?

7 / 20

Which one is an organic fertilizer?

8 / 20

The increase in the chemical nutrients in an ecosystem is called?

9 / 20

Which of the following are the most common sources of energy?

10 / 20

How much energy is provided by one gram of carbohydrates?

11 / 20

The lipids are composed of?

12 / 20

How much energy is provided by one gram of lipids?

13 / 20

How much saturated fatty acids are present in butter?

14 / 20

What percentage of unsaturated fatty acids are present in sunflower oil?

15 / 20

The amount of energy provided by one gram of protein?

16 / 20

Which of the following major component of food is needed as the main structural component of the body?

17 / 20

Proteins are also the major components of?

18 / 20

Which of the following is a major mineral?

19 / 20

The minerals required for fluid balance in the body?

20 / 20

Which mineral is essential for development and maintenance of bones and teeth?

Your score is

The average score is 48%

0%

Biology Class 9 Chapter 8 MCQs Test 2 deals with The Functions Of Calcium, Which One Is Trace Mineral, The Mineral That Stabilizes Bone Mineral And Hardens Tooth Enamel, Which One Trace Mineral Is Required For Normal Thyroid Function, The Deficiency Of Which Mineral Causes Anaemia, Which Of The Following Is Not Fat Soluble Vitamin, Water Soluble Vitamin Is, Which Vitamin Converts Opsin Into Rhodopsin, The First Fat-Soluble Vitamin Identified In 1913, Night Blindness Is Caused By The Deficiency Of, Poor Growth-Blindness And Dry Skin Are The Deficiency Symptoms Of, The Deficiency Of Vitamin C Results In, Scurvy Is Caused Due To Deficiency Of In Body,  Vitamin C Is Needed, Which Vitamin Is Synthesized By Skin Exposed To Ultraviolet Radiations Of The Sun, Deficiency Of Vitamin D Leads To, How Much Of The Adult Human Body Is Composed Of Water, The Estimated Water Requirement Of An Average Adult Per Day, Which One Is An Insoluble Dietary Fibre, Which Of The Following Is The Soluble Dietary Fibre:

9th Class Biology Chapter 8 Nutrition MCQs TEST 2:

4

Chapter 8 – Nutrition Test 2

1 / 20

The functions of calcium?

2 / 20

Which one is trace mineral?

3 / 20

The mineral that stabilizes bone mineral and hardens tooth enamel?

4 / 20

Which one trace mineral is required for normal thyroid function?

5 / 20

The deficiency of which mineral causes anaemia?

6 / 20

Which of the following is not fat soluble vitamin?

7 / 20

Water soluble vitamin is?

8 / 20

Which vitamin converts opsin into rhodopsin?

9 / 20

The first fat-soluble vitamin identified in 1913?

10 / 20

Night blindness is caused by the deficiency of?

11 / 20

Poor Growth, blindness and dry skin are the deficiency symptoms of?

12 / 20

The deficiency of vitamin C results in?

13 / 20

Scurvy is caused due to deficiency of in body?

14 / 20

 Vitamin C is needed?

15 / 20

Which vitamin is synthesized by skin exposed to ultraviolet radiations of the sun?

16 / 20

Deficiency of vitamin D leads to?

17 / 20

How much of the adult human body is composed of water?

18 / 20

The estimated water requirement of an average adult per day?

19 / 20

Which one is an insoluble dietary fibre?

20 / 20

Which of the following is the soluble dietary fibre?

Your score is

The average score is 46%

0%

Biology Class 9 Chapter 8 MCQs Test 3 is for A Balanced Diet Is Related To One’s, The Percentage Of Carbohydrates In Bread, The Percentage Of Carbohydrates In Potato, The Percentage Of Lipids In Chicken, How Much % Of Lipids Is Present In Milk, The Percentage Of Proteins In Egg, The Diseases Of Kwashiorkor And Marasmus May Be Due To, Goitre Is Due To The Deficiency Of, Kwashiorkor Is A Protein Deficiency Disease That Takes Place At The Age Of, Marasmus Is Due To The Deficiency Of, Which Disease Is Caused Due To The Deficiency Of Iodine, High Intake Of Carbohydrates And Fats Leads To, Which Of The Following Is Known As The Mother Disease, The Most Terrible Famines Of Twentieth Century Are, The Process Of Taking In Food, The Elimination Of Undigested Food From The Body, The Grinding Of Food By Teeth Is Called, Which Part Of Food Is Semi Digested In Oral Cavity, In Adult Human Esophagus Is About, The Wave Of Contraction And Relaxation In The Smooth Muscles Of Alimentary Canal:

9th Class Biology Chapter 8 Nutrition MCQs TEST 3:

2

Chapter 8 – Nutrition Test 3

1 / 20

A balanced diet is related to one’s?

2 / 20

The percentage of carbohydrates in bread?

3 / 20

The percentage of carbohydrates in potato?

4 / 20

The percentage of lipids in chicken?

5 / 20

How much % of lipids is present in milk?

6 / 20

The percentage of proteins in egg?

7 / 20

The diseases of Kwashiorkor and Marasmus may be due to?

8 / 20

Goitre is due to the deficiency of?

9 / 20

Kwashiorkor is a protein deficiency disease that takes place at the age of?

10 / 20

Marasmus is due to the deficiency of?

11 / 20

Which disease is caused due to the deficiency of iodine?

12 / 20

High intake of carbohydrates and fats leads to?

13 / 20

Which of the following is known as the mother disease?

14 / 20

The most terrible famines of twentieth century are?

15 / 20

The process of taking in food?

16 / 20

The elimination of undigested food from the body?

17 / 20

The grinding of food by teeth is called?

18 / 20

Which part of food is semi digested in oral cavity?

19 / 20

In adult human esophagus is about?

20 / 20

The wave of contraction and relaxation in the smooth muscles of alimentary canal?

Your score is

The average score is 0%

0%

Biology Class 9 Chapter 8 MCQs Test 4 has MCQs for the When The Direction Of Peristalsis Reverses-It Results, In Stomach-Pepsinogen In Converted Into, Which Acid Is Present In Pepsin, Gastric Juice Is Composed Chiefly Of, The Length Of Duodenum In Adult Human, Which Of The Following Enzyme Is Present In Bile, Pancreatic Juice From Pancreas Contains Enzymes, The Pancreas Produces Digestive Enzymes And Releases Them Into, The Length Of Jejunum In Adult Human, The Length Of Ileum In Adult Human, The Circular Folds In The Inner Wall Of Ileum Have Numerous Finger-Like Projections Called, Where Are Villi Found, In Which Part Of The Alimentary Canal-The Maximum Absorption Of Nutrients Occur, Which Part Of Gut Absorbs Water, The Part Of The Large Intestine In Which Maximum Absorption Of Water Take Place, A Non-Functional Finger-Like Process, Functions Of The Large Intestine Include, Faeces Are Temporarily Stored In, Which Vitamin Is Made By Bacteria In Colon, The Largest Gland Of Human’s Body Is, In An Adult Human-The Weight Of Liver, The Function Of Bile Is, Diarrhoea Is Caused By, The Medicines Used For Treatment Of Constipation, In Which Among Of The Following Peptic Ulcers Occur:

9th Class Biology Chapter 8 Nutrition MCQs TEST 4:

0

Chapter 8 – Nutrition Test 4

1 / 25

When the direction of peristalsis reverses, it results?

2 / 25

In stomach, Pepsinogen in converted into?

3 / 25

Which acid is present in pepsin

4 / 25

Gastric juice is composed chiefly of?

5 / 25

The length of duodenum in adult human?

6 / 25

Which of the following enzyme is present in Bile?

7 / 25

Pancreatic juice from pancreas contains enzymes?

8 / 25

The pancreas produces digestive enzymes and releases them into?

9 / 25

The length of jejunum in adult human?

10 / 25

The length of ileum in adult human?

11 / 25

The circular folds in the inner wall of ileum have numerous finger-like projections called?

12 / 25

Where are Villi found?

13 / 25

In which part of the alimentary canal, the maximum absorption of nutrients occur?

14 / 25

Which part of gut absorbs water?

15 / 25

The part of the large intestine in which maximum absorption of water take place?

16 / 25

A non-functional finger-like process?

17 / 25

Functions of the large intestine include?

18 / 25

Faeces are temporarily stored in?

19 / 25

Which vitamin is made by bacteria in colon?

20 / 25

The largest gland of human’s body is?

21 / 25

In an adult human, the weight of liver?

22 / 25

The function of bile is?

23 / 25

Diarrhoea is caused by?

24 / 25

The medicines used for treatment of constipation?

25 / 25

In which among of the following peptic ulcers occur?

Your score is

The average score is 0%

0%

0 0 votes
Question Rating
Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x
esenler korsan taksi
deneme bonusu veren siteler 2023 deneme bonusu veren siteler